Enjoy some of our seafood creations of local fresh fish in an amazing place at our fish tavern next to the sea

 


 
 
Fresh fried fish Small fish, especially red mullet, bogue, sardines etc. are fried whole

 

 
 
Kakavia, the Greek equivalent of "bouillabaisse wonderful fish soupe

 

 


 
Octopus is a traditional and much loved Greek Meze, often simply boiled, or grilled over charcoal and cut into slices

 

 

 
Apart from shrimps, prawns, and mussels which always require cooking shellfish and sea urchins are usually eaten raw, sprinkled with lemon